Chinese Food
All Recipes
Bacon toast roll
Many children don't like spinach. Then try another way. Make snacks with bacon and toast. I'm sure the children will accept it easily. Moreover, the meat and vegetables are more nutritious.
Stir fried mushrooms
Le Meiya's white jade glass tableware can reflect the texture of the ingredients. All kinds of mushroom are simply stir fried and put on the plate. Without tasting, you can feel the taste of tender and smooth. -
Stewed pig lung with donkey hide gelatin and wheat winter
When it comes to Ejiao, most people think of nourishing blood. It's true. Ejiao is a holy product for women to nourish blood and Yin. But in fact, there is another very good effect of donkey hide gelatin. It is moistening dryness. In addition to... ...
The donkey rolls and the soft, waxy and sweet
Donkey rolling is one of the traditional snacks in old Beijing and Tianjin Wei. It originated from Manchuria, originated from Chengde and prevailed in Beijing. The authentic donkey roll is made of rice noodles, among which Chengde is the best. U... ...
Mutton balls and radish soup
Before the white radish is cooked, it has a spicy and exciting taste. However, because of this characteristic of white radish, it can not only neutralize the fishy smell of meat, but also make radish meat more delicious. Today's delicious soup w... ...
Braised rice with seafood
If you like seafood, please don't miss this delicacy. I've reduced the materials to no more. The taste is not reduced. You have to try it.
Picturesque menu special bread
This bread is made because my son is allergic to eggs. He can't eat many of the bread sold outside. So I have to work hard to make it myself. It's too face saving for the second time today. Honey is delicious. The first time I do it, it's hard w... ...
Oreo sunflower Cupcake
I like sunflowers very much. Sunflowers are the flowers that yearn for light. They symbolize health, happiness and vitality. They pursue a positive life and always have a positive attitude. Before, I made sunflower egg bun, sunflower bread and s... ...
Quesadilla, broccoli
It's a vegetarian dish with crispy outside and tender inside.
Sweet and sour sirloin
It's a classic home cooked dish. It's mentioned in Shandong cuisine, Zhejiang cuisine, Sichuan cuisine, Guangdong cuisine and Huai cuisine. However, it's famous for the sweet and sour sirloin of Shandong cuisine. Sweet and sour taste. A bite wil... ...
Rice porridge
The rice porridge is rich in nutrition. It is rich in protein, fat, carbohydrate, calcium, phosphorus, iron and many vitamins. It has the functions of nourishing the spleen and stomach, strengthening Yin and promoting fluid production. Millet is... ...
Yam coconut milk lamb chop soup
Mutton is a kind of meat with the highest nutritional value to human body. But it's too hot in spring and summer. You can eat more if you want to supplement it in winter. Mutton and yam can be made together, which can better let the ingredients ... ...
Ajiao red date cake
Ejiao is an excellent tonic. Many people say it's suitable for queens. In fact, men can enjoy it. Many times I think my friends like to use donkey hide gelatin to make stews or drinks. In fact, sometimes it's very tasty to make cakes. First of a... ...
Hot cabbage
Spicy cabbage is a kind of food that has been passed down from generation to generation. It is indispensable for Korean families to eat spicy cabbage, whether it's a simple meal or a good wine. The pickled hot cabbage is eaten directly. It's hot... ...
